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Apple color fruit
Apple color fruit








Needs prompt and adequate thinning to ensure fruit size. Production: Moderately productive and precocious. Tree Description: Moderately vigorous, and moderately precocious.

#APPLE COLOR FRUIT SKIN#

Skin color is red blush over green ground. Lack of red color will reduce the packout.įruit Description: Taste is sweet/tart and unique. Harvest Criteria: Dependent on the change to red in the skin over-color. Maturity Season: Early September in BC, with or just after Gala. High colored one pick strains and sports dominate plantings. Planting Trends: Increasing in North America and the World. Susceptible to powdery mildew, apple scab and fire blight. Royal and Imperial are multiple pick varieties. Annual croppingĭisadvantages: World production of Gala is increasing. Buckeye and some other blush strains are not recommended.Īdvantages: World known variety, accepted as a commodity type apple. Contact you field person for recommendations. New high Color Sports Davison Gala, Brookfield, Olsen two (Pacific), Gales, Galaxy, Mitchgla Strains & Standard Sports: Royal and Imperial, New strains may be 1 or 2 pick varieties. Fruit on over-cropped trees may not mature in a timely manner.

apple color fruit

This variety needs prompt and adequate thinning to ensure good fruit size. Caution is advised when manipulating branches during tree training.īloom and Pollination: Can have an extended blossom period. Tree Description: Vigorous, spurry and fairly precocious. Creamy yellow flesh is firm, crisp and juicy. Skin color is 40 to 90% orange red blush, stripes and flecks over cream yellow ground. Starch charts are available.įruit Description: Taste is sweet and sub-acid with distinctive aromatics. Harvest Criteria: Based on starch conversion and ground color change from green to creamy-white color. Maturity Season: Early Season, Late August to mid September in BC. Use caution if planning on planting this variety. Unproven market acceptance.Ĭomments: Market acceptability is limited. Very susceptible to mildew and fire blight. Harvest Criteria: Based on skin color change from green to yellow colour and 25% to 50% of the seeds with colour change.įruit Description: Taste is sweet and sub-acid. Maturity Season: Early Season, Mid August to early September in BC Planting in later areas will be limited to direct sales as normal retail trade will not take Sunrise once Galas are availableĬomments: Market acceptability is limited. Planting Trends: Current planting considered adequate. Marketing period is limited to pre-Gala timing. A multiple pick variety.ĭisadvantages: Storage life is very short. Production: Very productive and precocious.

apple color fruit

Skin color is pinkish/red blush and stripes over a cream/ yellow ground. Harvest Criteria: Based on ripe eating taste and background colour change from green to cream/yellow.įruit Description: Medium to large in size.

apple color fruit

Maturity Season: Early season, mid August to early September in BC. In order of Harvest Summer Varieties SUNRISE








Apple color fruit